FOR IMMEDIATE RELEASE – April 19, 2021
OWA Welcomes A Modern Twist on Classic Mexican
El Diablo Taqueria & Cantina set to open in Downtown OWA Late Spring 2021.
(Foley, Alabama) – OWA continues to expand as they bring a new restaurant to its southern streetscapes. From the ashes of Popocatépetl, erupting from the center of Mexico, comes a new way of dining south of the border. At El Diablo Taqueria & Cantina, the dead have come back to life from the fires, mixing the tastes of the ancients with new world surprises.
Guests can enjoy traditional Mexican dishes with some extra special flavor right from the volcano. Enjoy the traditional rib eye steak infused with fire right at the table while flavors of tequila and lime erupt giving this dish that El Diablo flare. Experience the sensation of Birria Tacos. Slow-roasted shorts ribs with a side of debris from the center of the earth all rolled up in a soft corn tortilla will bring life back to those who devour it.
Be sure to wash down the heat with a signature hand-crafted house margarita or keep things hot with a spicy margarita. El Diablo offers a variety of specialty cocktails including a Tres Mule ripped from Russia and infused with the flavors of Mexico. These cocktails, specially crafted for this specialty restaurant, are sure to keep its guests relaxed and entertained while they visit. Whether it is a family night out or a celebration of life, El Diablo is a place where the salted rim of the margarita is only replaced with the wow of the food and service.
El Diablo Taqueria & Cantina spins a creative take on tradition Mexican design. This dark setting with vibrant décor, authentic backdrops and a touch of contemporary style creates the perfect aesthetic guests at OWA have longed for. Along with the endless line of additions coming to OWA, be sure to stay up to date with this new restaurant opening late spring 2021 at VisitOWA.com.